FOOD MENU

In good company

  • SERRANO HAM CROQUETTES (2 pcs.)
    4,50€
  • CANTABRIAN ANCHOVIES ( 2 pcs.)
    6,50€
    Toasts spread with cured Spanish meat and warm brie
  • TRADICIONAL RUSIAN SALAD
    7,50€
    Potato salad served with deep fried baby squid and a fried egg
  • BEER BATTERED KING PRAWNS
    9,75€
    With a garlic lime mayo
  • CANNELONI TANDEM
    9,75€
    aged beef steak cannelloni covered in our own Parisian gravy and crunchy onion
  • MINI CROISSANTS (3 uds.)
    12,50€
    filled with tuna tartare and avocado mayonnaise
  • PROVOLONE CHEESE
    12,50€
    Melted cheese with tomato, pesto and toasted focaccia for dipping
  • ARTICHOKES WITH FOIE GRAS AND SERRANO HAM
    12,50€
  • DEEP FRIED FRESH SQUID
    13,50€
    with a citric garlic mayonnaise
  • TRUFFLED POTATO OMELETTE, FOIE GRAS AND MUSHROOMS
    13,75€
  • BURRATA AND TOMATO SALAD
    14,25€
    tomato carpaccio, pistachio, honey, truffle and sun-dried tomato
  • (HUEVO ROTOS) BROKEN EGGS DONE OUR WAY
    14,50€
    French fries, deep fried torreznos, truffle and fried eggs
  • SPAGHETTI CARBONARA
    14,50€
    Traditional Carbonara, guanciale pork, pecorino cheese and egg yolk
  • ZAMBURIÑAS (scallops) (6pcs.)
    14,95€
    Toppen with lobster cream gratin and French cheese
  • MATURED PICAÑA CARPACCIO
    15,25€
    Brazilian Beef Picaña with extra virgin olive oil and crispy Sardinian breaD
  • STEAK TARTAR
    17,75€
    with Idiazábal cheese ice cream and crispy Sardinian bread

Our rice dishes (min. 2 pax)

  • PORK SECRETO PAELLA (MIN. 2 PAX.)
    16,50€ / PAX
    Secreto pork and mushrooms
  • GENTLEMAN’S PAELLA (MIN. 2 PAX)
    17,50€ / PAX
    Peeled prawns and mussels
  • BEEF RIB PAELLA (MIN. 2 PAX)
    18,50€ / PAX
    Slow cooked confit Beef Rib
  • LOBSTER RICE (MIN. 2 PAX)
    22,50€ / PAX
    Our saucy lobster rice stewed with mussels and calamari

Meats and Fish

  • GRlLLED OCTOPUS
    17,95€
    flambéed, with pomme purée and La Vera paprika oil
  • WILD TURBOT
    18,50€
    with Spanish style roast potatoes and Orio sauce
  • BEEF BURGER
    16,50€
    with tomato confit, guanciale, pecorino cream and basil mayonnaisee
  • IBERIAN PORK PLUMA
    16,75€
    Pork flank marinaded with Soy Teriyaki, grilled and sliced with french fries
  • ENTRECTÔTE (SLICED SIRLOIN STEAK) 300gr
    18,25€
    with French fries and Maldon sea salt
  • FILLET STEAK
    18,50€
    Diced and sautéed with wild garlic shoots and crunchy potato straws
  • CACHOPO LA BOCCA (2 pax.)
    28,50€
    Deep fried breaded beef stuffed with gorgonzola cheese wrapped in serrano ham

Homemade desserts

  • MINI GIN | MINI MOJITO
    4,95€ | 4,95€
  • CHOCOLATE BROWNIE
    6,25€
    with vanilla ice cream and hot chocolate sauce
  • CHEESECAKE
    6,25€
  • TIRAMISU BY LA NONNA SILVI
    6,50€
    From Montelupo to Zaragoza
  • HOME-MADE CAKES
    6,50€
    Red Velvet or Carrot Cake with ice cream
  • TORRIJA (SPANISH BREAD PUDDING)
    6,75€
    Caramelised and served with ice cream

Groups of 12 or more people need to arrange a menu.

Allergens
Gluten Crustaceans Eggs Fish Peanuts Soy Dairy Nuts Celery Mustard Sesame Sulfites Lupines Mollusks

Designed to be enjoyed in good company, this menu brings together a carefully selected range of dishes that are ideal for sharing at the centre of the table. A proposal designed for families and groups of friends who want to enjoy a relaxed and tasty dining experience.

For sharing

  • Mini croissant with tuna tartare and avocado mayonnaise (Indv.)
  • Russian salad with fried egg and Andalusian-style baby squid
  • Cannelloni stuffed with matured txuleta steak with Paris sauce (Indv.)
  • Creamy rice with duck confit and mushrooms with shavings of Parmesan cheese
  • Marinated and sliced Iberian pork pluma

Dessert

  • Assortment of desserts

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

29,95€ / PAX (I.V.A. Included).

The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.

Choose three starters to share

  • Russian salad with garlic prawns
  • The best seasonal tomato with white tuna in A.O.V.E.
  • Baked Provolone with oregano and focaccia bread
  • Scrambled eggs with Soria bacon and truffle aroma
  • Cannelloni stuffed with matured txuleta with Paris sauce (Indiv.)
  • Creamy rice with seasonal mushrooms and parmesan shavings

A second of your choice

  • Grilled bluefin tuna loin with caramelised onions
  • Rosemary-roasted spring chicken with panadera potatoes
  • Marinated and sliced Iberian pork loin 300 g sirloin steak with French fries
  • Entrecotte of beef 300 gr with potatoes ( Sup. 5€).
  • Flamed octopus with potato parmentier and La Vera paprika oil ( Sup. 5€)

And a dessert to finish

  • Brioche French toast with meringue milk ice cream
  • Amazing chocolate brownie
  • Mini gin or mini mojito
  • Cheesecake, Red Velvet or Carrot Cake (Sup. 2€)

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

34,95€ / PAX (I.V.A. Included).