FOOD MENU

In good company

  • HAM CROQUETTES (2 pcs.)
    4,50€
  • CANTABRIAN ANCHOVY ( 2 pcs.)
    6,50€
    on toast with sobrasada (curated sausage) and melted cheese
  • TRADICIONAL RUSIAN SALAD
    7,50€
    with fried egg and Andalusian-style baby squid
  • PRAWNS IN TEMPURA
    9,75€
    with lime mayonnaise
  • TANDEM CANNELLONI
    9,75€
    stuffed with matured pork chop and Paris sauce
  • MINI CROISSANTS (3 uds.)
    12,50€
    filled with tuna tartare and avocado mayonnaise
  • PROVOLONE CHEESE
    12,50€
    Melted cheese with tomato, basil oil and focaccia for dipping
  • ARTICHOKES WITH FOIE GRAS AND HAM
    12,50€
  • GARLIC PRAWN OMELETTE
    13,75€
  • BURRATA CHEESE
    14,25€
    with tomato carpaccio, pistachio, honey, truffle and sun-dried tomato
  • SCRAMBLED EGGS… OUR WAY
    14,50€
    with potatoes, fried bacon (torreznos), and truffled butter
  • SPAGHETTI CARBONARA
    14,50€
    with spaghetti and guanciale, allá tua tavola
  • BABY SQUID
    13,50€
    with a touch of romesco sauce
  • ZAMBURIÑAS (scallops) (6pcs.)
    14,95€
    with lobster cream and French cheese cream
  • CARPACCIO OF MATURED PICAÑA
    15,25€
    Picaña (a type of meat) with extra virgin olive oil and crispy bread
  • STEAK TARTAR
    17,75€
    with Idiazábal cheese ice cream and Sardinian bread toasts

Our rice dishes (min. 2 pax)

  • RICE WITH SECRET (MIN. 2 PAX.)
    16,50€ / PAX
  • GENTLEMAN’S RICE (MIN. 2 PAX)
    17,50€ / PAX
  • RIB RICE (MIN. 2 PAX)
    18,50€ / PAX
  • RICE WITH LOBSTER (MIN. 2 PAX)
    22,50€ / PAX

Meats and Fish

  • GRlLLED OCTOPUS
    17,95€
    flambéed, with potato parmentier and La Vera paprika oil
  • WILD TURBOT
    18,50€
    with potato bread
  • AGED BEEF BURGER
    16,50€
    with tomato confit, guanciale, pecorino cream and basil mayonnaisee
  • IBERIAN PORK PLUMA
    16,75€
    (Boneless flank) marinated and laminated with potatoes
  • SIRLOIN STEAK
    18,25€
    sliced, with fried potatoes and Maldon salt
  • CACHOPO LA BOCCA (2 pax.)
    28,50€
    Beef steak filled with ham from Teruel and Gorgonzola cheese cream

Homemade desserts

  • MINI GIN | MINI MOJITO
    4,95€ | 4,95€
  • CHOCOLATE BROWNIE
    6,25€
    with vanilla ice cream and hot chocolate sauce
  • CHEESECAKE «DE LA HOSTIA»
    6,25€
  • TIRAMISU BY LA NONNA SILVI
    6,50€
    From Montelupo to Zaragoza
  • HOME-MADE CAKES
    6,50€
    Red Velvet or Carrot Cake with ice cream
  • FRENCH TOAST
    6,75€
    with ice cream

Groups of 12 or more people need to arrange a menu.

Allergens
Gluten Crustaceans Eggs Fish Peanuts Soy Dairy Nuts Celery Mustard Sesame Sulfites Lupines Mollusks

Designed to be enjoyed in good company, this menu brings together a carefully selected range of dishes that are ideal for sharing at the centre of the table. A proposal designed for families and groups of friends who want to enjoy a relaxed and tasty dining experience.

For sharing

  • Mini croissant with tuna tartare and avocado mayonnaise (Indv.)
  • Russian salad with fried egg and Andalusian-style baby squid
  • Cannelloni stuffed with matured txuleta steak with Paris sauce (Indv.)
  • Creamy rice with duck confit and mushrooms with shavings of Parmesan cheese
  • Marinated and sliced Iberian pork pluma

Dessert

  • Assortment of desserts

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

29,95€ / PAX (I.V.A. Included).

The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.

Choose three starters to share

  • Russian salad with garlic prawns
  • The best seasonal tomato with white tuna in A.O.V.E.
  • Baked Provolone with oregano and focaccia bread
  • Scrambled eggs with Soria bacon and truffle aroma
  • Cannelloni stuffed with matured txuleta with Paris sauce (Indiv.)
  • Creamy rice with seasonal mushrooms and parmesan shavings

A second of your choice

  • Grilled bluefin tuna loin with caramelised onions
  • Rosemary-roasted spring chicken with panadera potatoes
  • Marinated and sliced Iberian pork loin 300 g sirloin steak with French fries
  • Entrecotte of beef 300 gr with potatoes ( Sup. 5€).
  • Flamed octopus with potato parmentier and La Vera paprika oil ( Sup. 5€)

And a dessert to finish

  • Brioche French toast with meringue milk ice cream
  • Amazing chocolate brownie
  • Mini gin or mini mojito

Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)

34,95€ / PAX (I.V.A. Included).