FOOD MENU
The classics of ‘La Bocca’
HAM CROQUETTES (2 pcs.)
4,50€‘LA BOQUITA’
4,95€filled with lamb, Letux cheese cream, and pickled borageCANTABRIAN ANCHOVY ( 2 pcs.)
5,95€on toast with sobrasada (curated sausage) and melted cheeseRUSIAN SALAD
6,95€Tradicional style with garlic prawnsTRUFFLED FRIED POTATOES
7,25€PRAWNS IN TEMPURA
9,75€with citrus mayonnaise
In good company
TANDEM CANNELLONI
9,75€stuffed with matured pork chop and Paris saucePROVOLONE FROM VENETO
12,50€Baked melted cheese with tomato purée, pesto and focaccia for dippingARTICHOKES WITH FOIE GRAS AND HAM
12,50€VEGETABLE TIMBALE
13,25€with melted Scamorza cheese and romesco sauceCAESAR SALAD
13,25€with spinach, crispy chicken, pieces of focaccia and anchovy sauce (apart)BABY SQUID CONE
13,50€BURRATA SALAD
13,95€with the best tomato of the moment, ham shavings and Genovese pestoTUNA TARTAR
14,25€With tomato, avocado and cured yolkSCRAMBLED EGGS… OUR WAY
14,50€with potatoes, fried bacon (torreznos), and truffled butterFUNGHI RISOTTO
14,50€Creamy rice with mushrooms and white truffle with Parmesan flavouringZAMBURIÑAS (scallops) (6pcs.)
14,95€with lobster cream and French cheese creamPICAÑA CARPACCIO
15,25€rump cover matured for 40 days with extra virgin olive oil
Pasta
CARBONARA, THE ORIGINAL
14,50€with spaghetti and guanciale, allá tua tavolaLASAGNA WITH CARABINEROS
15,50€large red prawns
Our rice dishes (min. 2 pax)
RICE WITH SECRET (MIN. 2 PAX.)
16,50€ / PAXwith secreto ibérico (Iberian pork meat) and boletusGENTLEMAN’S RICE (MIN. 2 PAX)
17,50€ / PAXwith scallops and prawnsRIB RICE (MIN. 2 PAX)
18,50€ / PAXbeef ribs confit cooked at 65ºRICE WITH LOBSTER (MIN. 2 PAX)
22,50€ / PAX
Fish
TUNA BELLY
16,50€with tradicional sauceSLICED XXL SQUID
17,25€with onion confit and marine alioliGRlLLED OCTOPUS
17,95€flambéed, served on potato cream and paprika oilWILD TURBOT
18,50€with patatoes and and olive oil
Meats
BELLA CIAO BURGER
12,50€matured beef, cheese cream, guanciale, tomato casse and basil mayonnaiseCHICKEN WOK
14,50€with prawns, sautéed vegetables and rice noodlesIBERIAN PORK PLUMA
16,75€(Boneless flank) marinated and laminated with potatoesSTEAK TARTAR
17,75€with Idiazábal cheese ice cream and Sardinian bread toastsSIRLOIN STEAK
18,25€sliced, with fried potatoes and Maldon saltCACHOPO LA BOCCA (2 pax.)
28,50€Beef steak filled with ham from Teruel and Gorgonzola cheese cream
Homemade desserts
MINI GIN | MINI MOJITO
4,95€ | 4,95€CHOCOLATE BROWNIE
6,25€with hot Nutella soupCHEESECAKE «DE LA HOSTIA»
6,25€TIRAMISU BY LA NONNA SILVI
6,50€From Montelupo to ZaragozaHOME-MADE CAKES
6,50€Red Velvet or Carrot Cake with ice cream“LA BOCCA» FRENCH TOAST
6,75€
Groups of 12 or more people need to arrange a menu.
Allergens
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soy
Dairy
Nuts
Celery
Mustard
Sesame
Sulfites
Lupines
Mollusks
The ideal formula for lunches or dinners, with three starters to share, an individual main course and a dessert.
Choose three starters to share
- Russian salad with garlic prawns.
- The best seasonal tomato with white tuna in A.O.V.E.
- Cannelloni stuffed with matured txuleta with Paris sauce (Indiv.).
- Brioche of Aragonese sausage with onion confit, romesco sauce and traditional aioli (Indiv.).
- Baked Provolone with oregano and focaccia bread.
Mellow rice with seasonal mushrooms and truffle aroma.
A second of your choice
- Grilled red tuna with onion confit.
- Chicken wok, sautéed vegetables and rice noodles.
- Brownie of Iberian pork cheeks in their own juices.
- Entrecotte of beef 300 gr with potatoes ( Sup. 5€).
- Flamed octopus with creamy potato ( Sup. 5€)
And a dessert to finish
- Mojito sorbet.
- Cheesecake.
- Chocolate brownie with hot Nutella cream.
- Red Velvet or Carrot Cake with ice cream (Sup. 3€).
Bread, water and Laus D.O. Somontano.
(Red Crianza, White Chardonnay or Rosé)
29,95€ / PAX (I.V.A. Included).