MENU

La Bocca Classics

  • BUÑUELO DE CIERZO 🏆
    3,95 €
    filled with lamb, Letux cheese cream, and pickled borage. Best Aragonese tapa 2023
  • HAM CROQUETTES (2 pcs.)
    4,25 €
  • ANCHOVY FROM THE CANTABRIAN SEA
    5,75 €
    with sobrasada (curated sausage) and melted cheese
  • RUSSIAN SALAD
    6,50 €
    traditional style with garlic prawns
  • TRUFFLED FRIED POTATOES
    6,95 €
  • TANDEM CANNELLONI
    9,50 €
    stuffed with pork cheek, foie gras, truffle and boletus sauce

In good company

  • PROVOLONE FROM VENETO
    11,95 €
    Baked melted cheese with tomato purée, pesto and focaccia for dipping
  • ARTICHOKES WITH FOIE GRAS AND HAM
    11,95 €
  • GRILLED VEGETABLE PLATTER
    12,50 €
    with melted Scamorza cheese and romesco sauce
  • BABY SQUID CONE
    12,95 €
  • BURRATA SALAD
    13,25 €
    with seasonal tomato, orange and avocado pesto
  • VENTRESCA DE BONITO
    13,25 €
    (Tuna belly fillet) roasted peppers, asparagus tips and fried onions
  • SCRAMBLED EGGS... OUR WAY
    13,95 €
    Truffle-infused fried eggs with potato sticks and torreznos (bacon)
  • FUNGHI RISOTTO
    14,25 €
    Creamy rice with mushrooms and white truffle with Parmesan flavouring
  • ZAMBURIÑAS (6uds.)
    14,25 €
    with lobster cream and French cheese cream
  • PICAÑA CARPACCIO
    14,50 €
    rump cover matured for 40 days with extra virgin olive oil
  • SLICED XL SQUID
    16,50 €
    with onion confit and marine aioli
  • CRAYFISH FROM PALAMÓS
    16,95 €
    in tempura with citrus mayonnaise

PASTA

  • BLACK FIDEUÁ
    14,25 €
    pasta with baby squid, prawns, and basil aioli
  • CARBONARA, THE ORIGINAL
    14,50 €
    with spaghetti and guanciale, allá tua tavola
  • LASAGNA WITH CARABINEROS (LARGE RED PRAWNS)
    15,50 €

Our rice dishes

  • RICE WITH SECRET (MIN. 2 PAX.)
    16,50 €
    with secreto ibérico (Iberian pork meat) and boletus
  • GENTLEMAN’S RICE (MIN. 2 PAX)
    17,50 €
    with scallops and prawns
  • RIB RICE (MIN. 2 PAX)
    18,50 €
    beef ribs confit cooked at 65º
  • RICE WITH LOBSTER (MIN. 2 PAX)
    19,50 €

Fish

  • MARINATED DOGFISH
    14,50 €
    breaded with Padrón peppers (green peppers) and lime mayonnaise
  • WILD TURBOT
    16,50 €
    with green asparagus and menier sauce
  • GRlLLED OCTOPUS
    16,95 €
    flambéed, served on potato cream and paprika oil

Meats

  • TXULETA MEATBALLS
    15,25 €
    beef meatballs in Txakoli (Basque white wine) sauce
  • CHICKEN WOK
    15,50 €
    happy-farm chicken, sautéed vegetables and rice noodles
  • STEAK TARTAR
    16,95 €
    with Idiazábal cheese ice cream and Sardinian bread toasts
  • SIRLOIN STEAK
    17,25 €
    sliced, with fried potatoes and Maldon salt
  • CACHOPO LA BOCCA (2 pax.)
    24,50 €
    Beef steak filled with ham from Teruel and Gorgonzola cheese cream

Homemade desserts

  • MINI GIN | MINI MOJITO
    4,50 € | 4,75€
  • CHOCOLATE BROWNIE
    5,75 €
    with hot Nutella soup
  • CHEESECAKE "DE LA HOSTIA"
    5,95 €
  • TIRAMISU FROM 'NONNA SILVI'
    6,25 €
    from Montelupo to Zaragoza
  • HOME-MADE CAKES
    6,25 €
    Red Velvet or Carrot Cake with ice cream
  • “LA BOCCA" FRENCH TOAST
    6,50 €

Groups of 12 or more people need to arrange a menu

Allergens
Gluten Crustaceans Eggs Fish Peanuts Soy Dairy Nuts Celery Mustard Sesame Sulfites Lupines Mollusks
Gluten Crustaceans Eggs
Fish Peanuts Soy
Dairy Nuts Celery
Mustard Sesame Sulfites
Lupines Mollusks