MENU

La Bocca Classics

  • HAM CROQUETTES (2 pcs.)
    3,95 €
  • TRUFFLED HEN CROQUETTES (2 pcs.)
    4,25 €
  • RUSSIAN SALAD
    6,25 €
    with tuna, cherrys tomatoes, mozzarella pearls and basil mayonnaise
  • TRUFFLED FRIED POTATOES
    6,50 €
  • CRISPY TACOS (2 pcs.)
    7,50 €
    stuffed with shredded beef with yogurt and mint sauce
  • BUÑUELO DE CIERZO (2 uds.) 🏆
    7,50 €
    Best Aragonese tapa 2023
  • MEDITERRANEAN BRUSCHETS
    8,50 €
    with sobrasada (curated sausage), anchovies from the Cantabrian Sea and melted cheese

In good company

  • TANDEM CANNELLONI
    9,50 €
    stuffed with pork cheek, foie gras, truffle and boletus sauce
  • PROVOLONE FROM VENETO
    11,50 €
    Baked melted cheese with tomato purée, pesto and focaccia for dipping
  • ARTICHOKES WITH FOIE GRAS AND HAM
    11,50 €
  • BABY SQUID CONE
    12,25 €
  • 'TARANTELLA' BURRATA SALAD
    12,50 €
    with seasonal tomato, orange and avocado pesto
  • VENTRESCA DE BONITO
    12,50 €
    (Tuna belly fillet) roasted peppers, asparagus tips and fried onions
  • SCRAMBLED EGGS... OUR WAY
    13,25 €
    with potatoes, fried bacon (torreznos), and truffled butter
  • FUNGHI RISOTTO
    13,50 €
    Creamy rice with mushrooms and white truffle with Parmesan flavouring
  • ZAMBURIÑAS (6uds.)
    13,50 €
    with lobster cream and French cheese cream
  • SAUTÉED SEASONAL MUSHROOMS
    14,50 €
    with free-range egg yolk and foie gras shavings

If the chef says so...

  • ASTURIAN CHEESE FRITTERS (6 pcs.)
    10,25 €
    with cider jam
  • TRUFFLED OMELETTE
    12,50 €
    with potato and Gorgonzola cheese
  • MINI STEAKS TARTAR
    14,50 €
    Steaks tartar on caramelised apple slice with foie gras

Our rice dishes

  • RICE WITH SECRET (MIN. 2 PAX.)
    16,50 €
    with secreto ibérico (Iberian pork meat) and boletus
  • GENTLEMAN’S RICE (MIN. 2 PAX)
    17,50 €
    with scallops and prawns
  • RICE WITH LOBSTER (MIN. 2 PAX)
    18,50 €
  • Note: Secret and Gentleman’s rice dishes are also available in “fideuá” version (pasta instead of rice).

Meats and fish

  • HAKE “TXURI URDIN”
    15,50 €
    breaded with Padrón peppers (green peppers) and lime mayonnaise
  • WILD TURBOT
    15,75 €
    with green asparagus and menier sauce
  • GRlLLED OCTOPUS
    16,95 €
    flambéed, served on potato cream and paprika oil
  • MAKI-BACON
    13,50 €
    slow-cooked bacon, shrimps and wakame seaweed
  • TXULETA MEATBALLS
    14,50 €
    beef meatballs in Txakoli (Basque white wine) sauce
  • CHICKEN WOK
    15,50 €
    happy-farm chicken, sautéed vegetables and rice noodles
  • SIRLOIN STEAK
    16,50 €
    sliced, with fried potatoes and Maldon salt
  • CACHOPO LA BOCCA (2 pax.)
    24,50 €
    Beef steak filled with ham from Teruel and Gorgonzola cheese cream

Homemade desserts

  • MINI GIN | MINI MOJITO
    4,50 € | 4,75€
  • BIANCONERO WHITE CHOCOLATE BROWNIE
    5,75 €
    with hot Nutella soup
  • CHEESECAKE "DE LA HOSTIA"
    5,95 €
  • “LA BOCCA" FRENCH TOAST
    6,25 €
  • HOME-MADE CAKES
    6,25 €
    Red Velvet or Carrot Cake with ice cream.

Groups of 12 or more people need to arrange a menu

Allergens
Gluten Crustaceans Eggs Fish Peanuts Soy Dairy Nuts Celery Mustard Sesame Sulfites Lupines Mollusks
Gluten Crustaceans Eggs
Fish Peanuts Soy
Dairy Nuts Celery
Mustard Sesame Sulfites
Lupines Mollusks